Tertiary butyl hydroquinone or better known as TBHQ is a highly effective synthetic food-grade antioxidant. It is used to stabilize foods, fats and vegetable oils against oxidative deterioration. It is used as a preservative to extend the food storage life. It does not cause discolouration even in the presence of iron, and hence does not change the flavour or taste of the food to which it is added. It can be combined with other preservatives such as BHA. As a food additive, its E number is E319. It is added to a wide range of foods, with the highest limit (1000 mg/kg) permitted for frozen fish and fish products.
ANTIOXIDANTS
Our company has been supplying both natural and synthetic antioxidants for almost a decade. Antioxidants play a major role to inhibit oxidation. Oxidation is a normal chemical process that causes the deterioration of food products. Our effective food-grade antioxidants can greatly prolong the shelf life of the foodstuffs.
Antioxidants are used in various industries such as:
- Fat and oils
- Bakery
- Meat / poultry / seafood
- Personal care products
- Pharmaceuticals
- Processed foods
- Beverages
- Confectionery
- Dairy products
Our easy-to-use solution formulations contain antioxidants in various combinations and ratios. They are used in ‘halal’ and kosher foodstuffs and they are manufactured in accordance to Islamic and Jewish dietary laws.
